Fruit & Veg Manager

Key Responsibilities

1. Department Operations

• Oversee the receiving, storing, rotating, and displaying of all fruit and vegetable products.

• Ensure the department meets quality, freshness, and presentation standards at all times.

• Maintain proper temperature control and handling processes to reduce waste and spoilage.

• Implement seasonal and promotional layouts to maximise sales.

2. Inventory & Stock Control

• Conduct regular stocktakes and maintain optimal inventory levels.

• Monitor product quality and remove items not meeting standards.

• Forecast demand and place orders with suppliers to ensure product availability.

• Minimise shrinkage through effective rotation and waste management strategies.

3. Customer Service

• Provide friendly, knowledgeable assistance to customers reg...