Food Server

Food & Beverage Server

Flint Hills National Golf Club

Reports To: Service Captains, Food and Beverage Director

Works With: Prep Cooks, Line Cooks, Stewards, Bakers, Service Captains, Office Manager

Supervises: No supervisory duties are included in this position.

Looking for: We are currently looking for mid-day to evening positions and closing shifts. Shifts would be any mix of the following; 10:00 am - 6:00 pm, 11:00 am - 7:00 pm, 12:00 pm - 8:00 pm, 1:00 pm - 9:00 pm. Out-times are subject to change based on business levels and needs!

Education and/or Experience Requirements:

• High school diploma or GED.
• Minimum two years of comparable hospitality/customer service/food and beverage experience.
• Experience working in a fast-paced environment and capable of multitasking effectively.
• Strong commun...