Food & Beverage Manager

Food & Beverage Manager. Ultra Luxury 5* Game Lodge Limpopo

Responsibilities

• Kitchen - Pan African Cuisine: preparation and maintenance of standards, work closely with the Lodge Manager and Head Chef on developing new dishes and menus.
• Control food supplies usage.
• Inspire your chefs brigade to new levels of creativity.
• Manage Food Stock Control: maintain Food Cost per Guest, adjust stock sheets, perform monthly stock takes, control budget lines, submit weekly invoices, and manage daily and weekly food orders.
• Ensure adequate beverage stock levels and manage daily administrative functions and stock takes.
• Run Dining Room and Boma during services, including early morning tea, breakfast, lunch, high tea, dinner, special drink stops and bush dinners.
• Understand guests’ needs, build relationships, and implement a daily Stock Management & Control System.
• Meet or exceed sales targets.
• Lead and m...