Vacancy Description
Job Description
Manage and running all aspects of the daily operations in the front of house station Responsible for creating the weekly schedule for the front of house Staff as well as coordinating their training. Actively in charge of the opening or closing of the restaurant Expected to have the ability to train new team members include Supervisors Job Requirements
Preferably overseas experienced, with minimum 2 year of experience at the same position Highly committed, outgoing, energetic and most importantly, POSITIVE attitude Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation Strong managerial and communication skills is a MUST Good looking is a must & representative lifestyle Relevant experience in the field applied for and English speaking is a MUST
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