Vacancy Description
Key Roles and Responsibilities: 1. Operations Management:
- Overseeing daily operations of the food and beverage service, including restaurants, cafes, or hotels.
- Ensuring smooth service delivery and efficient workflow.
- Managing staff schedules, training, and performance.
- Handling customer feedback and complaints, aiming for high levels of customer satisfaction.
- Maintaining hygiene and safety standards in all areas of food and beverage service.
- Managing inventory and ordering supplies.
- Developing and implementing strategies to enhance service efficiency.
- Supervising and leading F&B staff, including servers, bartenders, and kitchen staff.
- Training staff on service procedures, menu knowledge, and hygiene standards.
- Conducting performance reviews and providing feedback.
- Motivating and guiding the team to achieve high performanc...
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