Executive Sous Chef - Gordon Ramsay

The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP parties

Responsibilities

Qualifications

COMPENSATION & BENEFITS

• From $80,000

• Bi-weekly pay dates

• PTO, 401(k), Medical, Dental, Vision, Life & Disability Insurance, Holiday Pay