Executive Director, Food, Catering & Campus Events

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Executive Director, Food, Catering & Campus EventsDate Posted:04/22/2025
Req ID:42538
Faculty/Division:Operations and Real Estate Partnerships
Department:Spaces and Experiences
Campus:St. George (Downtown Toronto)
Description:
The Executive Director is the senior executive in charge of a department of approximately 400 employees, and brings exceptional energy, strategic leadership skills, and outstanding industry knowledge to ensure that innovative, high quality, community-building and financially successful services and programs are delivered to the campus.
Working under the general direction of the Assistant Vice-President, Spaces & Experiences, and collaboratively with key direct reports (Director of Culinary Operations & Executive Chef, Director of Retail and Residential Dining, Director of Catering and Event Services and Director of Campus Events), the incumbent has...