Executive Chef: Seasonal Menus, Team Leadership, Growth

A prestigious restaurant in Ras al-Khaimah is seeking an experienced Executive Chef to manage kitchen operations. The role involves overseeing staff, creating seasonal menus, and ensuring top-notch meal presentation while adhering to health regulations. Ideal candidates will have substantial experience in culinary roles and possess strong leadership skills. A competitive salary package with bonuses is offered, along with career growth opportunities.
#J-18808-Ljbffr