Executive Chef, Restaurants

At the Rimrock, dining is an art form, a reflection of place, passion, and precision.

As Executive Chef, Restaurants, you will lead the culinary vision and opening execution of PARKER’S Table, Social, the Listening Lounge, and In-Room Dining, bringing each concept to life with intention and creativity. You will set the tone from day one, building teams, shaping menus, and delivering exceptional dining experiences that celebrate Canadian terroir with a refined global perspective.

This is a role for a visionary culinary leader who thrives in new openings, someone energized by the opportunity to create, inspire, and define a destination. You understand that food is both craft and connection, and that every detail contributes to a story worth remembering.

Key Responsibilities

Culinary Leadership & Execution

• Lead all culinary operations for PARKER’S Table, Social, the Listening Lounge, and I...