Executive Chef - Menu Innovation & Kitchen Leadership

A leading restaurant group in Abu Dhabi is seeking a Full-time head chef to oversee all kitchen operations. Responsibilities include ensuring food quality, training kitchen staff, and menu planning. Candidates must have a strong background in culinary arts, excellent multitasking skills, and experience in stock management. A passion for creating unique dishes and maintaining sanitation standards is essential. Competitive salary of AED10,000–AED15,000 per month offered.
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