Executive Chef: Lead High-Volume International Kitchen

An international restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will have at least 5 years of experience in a professional kitchen and a degree in culinary arts. This role involves planning and directing kitchen activities to ensure high-quality food is prepared and served. A passion for cooking and excellent leadership skills are essential for success in this dynamic environment.
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