Executive Chef: Lead Fine-Dining Kitchen & Menu Innovation

PTY in Cape Town is seeking an experienced Executive Chef to lead all kitchen operations, ensuring high culinary standards and exceptional dining experiences. Responsibilities include menu development, kitchen staff management, and maintaining food quality. Candidates should have at least 5 years in a four/five-star hotel and excellent leadership skills. The role involves training staff and ensuring compliance with hygiene standards, with a focus on profitability and guest service.
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