Vacancy Description
Key Responsibilities:
- Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services.
- Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions.
- Culinary Innovation: Stay ahead of industry trends and incorporate new techniques, flavours, and dietary trends (vegan, gluten-free, allergen-friendly, etc.).
- Team Management: Recruit, train, and mentor kitchen staff, fostering a high-performance, collaborative, and professional work environment.
- Quality Control: Ensure food is consistently prepared to the highest standards of taste, presentation, and safety.
- Cost & Inventory Management: Develop and maintain budgets, oversee food purchasing, and control waste to maximize efficiency and profitability.
- Compliance & Safety: Maintain strict adherence to fo...
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