Executive Chef | Innovative Menus, High-End Kitchen

A leading hospitality company in Haur-Fakkan is seeking an experienced Executive Chef to lead its kitchen team. The ideal candidate will have at least five years of experience in a professional kitchen, preferably in a high-end setting. Responsibilities include managing kitchen staff, creating seasonal menus, and ensuring compliance with health regulations. A culinary degree is preferred, and the position offers a monthly salary of 1700, medical insurance, and other benefits.
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