Vacancy Description
Experience Required
Key Skills and Competencies
...
- 510 years experience in professional kitchens
- Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
- Strong fine dining and plated service experience
- Experience within 5-star game lodges or remote hospitality environments highly advantageous
- Experience managing large kitchen teams and multiple dining outlets preferred
Key Skills and Competencies
- Strong leadership and team management skills
- Excellent culinary and plating abilities
- Creativity and menu development skills
- Strong food costing and stock control knowledge
- Excellent organisational and multitasking abilities
- Ability to work under pressure
- Passion for luxury hospitality and guest service
- Knowledge of international cuisine trends
- Strong communication and interpersonal skills
...
Ready to Apply?
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Submit your application for Executive Chef at Bright Search Recruitment (Pty) Ltd
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