Vacancy Description
utilizing extreme attention to detail to monitor the complex Extended Shelf Life (ESL) system to ensure all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.)processing fluid products at high temperatures in a hygienic and tightly controlled environment and preparing them for packagingusing recipes to blend raw materials in batch tanks accurately before processing pulling product samples and testing for accuracyoperating, maintaining and troubleshooting CIP systems, COP systems and sterilization activities of the processing equipmentcleaning equipment and maintaining a sanitary work environmentcleaning, sterilizing and operating ESL/UHT and associated equipment (which includes homogenizers, tanks, CIP system, sterile air system, sterile lines and valves)reassembling equipment after cleaning and ensuring it is safe and sterileensuring food safety and quality by ...