Dietary Aide

Key Job Duties and Responsibilities 

Duties and Responsibilities 

The Dietary aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining  kitchen work areas; keeping equipment, utensils and food plates clean and orderly.  

The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be  required to perform other duties/responsibilities as assigned by an authorized supervisor.  

Comply with the Facility’s personnel, safety, and corporate policies and procedures.