DIETARY AIDE

DIETARY AIDE 

Summary:

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. 

Requirements:

• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.


• Delivers food carts, trays, etc., to designated areas as instructed by the supervisor.


• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.


• Must possess working knowledge of the methods and techniques of handling and serving food.