Vacancy Description
Development Chef
Location: Bourne
Key Responsibilities
- Develop innovative food concepts and recipes in line with customer briefs and market trends.
- Support the NPD process from concept to launch, ensuring high culinary and quality standards.
- Work collaboratively with cross-functional teams including Technical, Process, and Commercial.
- Attend customer presentations and contribute to showcasing new ideas and developments.
- Provide culinary support during factory trials and product scale-up.
- Maintain an up-to-date understanding of market and food trends.
About You
- Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent).
- Minimum 3 years’ experience within a hospitality setting or food manufacturing environment.
- Strong creative flair with a genuine passion for innovation and food trends.
- Self‑motivated...
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