Deli Cook

Workman's Travel Center Rudy Location Job Title:

•   Deli Cook,  Shift:  2nd Reports to:  Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts.  The Deli Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

The Deli Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.  Job Duties:

•   Maintains a customer focus while performing all duties Prepares or directs preparation of food served using production systems Ensures availability of supplies and food or approved substitutions in adequate time for preparation  Sets steam table Complies with established sanitation standards, ...