Culinary Supervisor

Come be part of our Culinary team as AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

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Let’s talk about your schedule.

We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays.

What are you responsible for?

The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel. 
The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. 

How do you know if this job is for you?