Vacancy Description
Our locally Owned Culver's is a great environment for all ages and background and no experience is required to succeed. We look forward to working with both first time job applicants and seasoned hospitality workers alike!
Job Responsibilities and Description
- Our team members will learn a variety of positions in the restaurant including Front of House (drive thru, registers, deserts, order delivery) or Back of House (grill, fryers, sandwiches, packaging).
- You may work one or the other, or be cross trained depending on need and ability.
- You will begin as a team member, and then work up from there within the restaurant at your own pace!
Team Member 1 - Learn front of house (FOH) or back of house (BOH) and closing tasks associated with your positions
Team Member 2 (Position Specialist) - Learn both FOH and BOH tasks, as well as master two positions well enough to train a new team member
Team Member 3 (Crew Trainer) - ...
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