Crew Member

Omotenashi

The word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.

Team Member's principal responsibilities include, but are not limited to following:

• Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
• Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
• Prepare food throughout the day as needed, anticipating and reacting to business volume
• Maintain appropriate portion control and consistently m...