Vacancy Description
Minimum 4-5 Years Previous Experience
•
Control the outlets in terms of cost, wastage, pilferage, and efficiency.
•
Acting as the first point of contact and liaising with Finance department in case of
F&B revenue and cost matters.
•
Ensure that all recipes implemented in the kitchen are the same as the system to avoid variance.
•
Check and verify discounts, complimentary sales in the POS systems.
•
Check and verify any happy hours promotions.
•
Check and verify for any lost postings (GRNs, Credit notes etc.)
•
Responsible for Data Entry of All Cost Control records in the company.
•
Responsible for all purchases and suppliers cost analysis and comparison.
•
Sort and organize all invoices per Supplier and Purchase date.
•
Enter All Invoices into Omega System.
•
Continuously study weaknesses in F&B controls and ...
•
Control the outlets in terms of cost, wastage, pilferage, and efficiency.
•
Acting as the first point of contact and liaising with Finance department in case of
F&B revenue and cost matters.
•
Ensure that all recipes implemented in the kitchen are the same as the system to avoid variance.
•
Check and verify discounts, complimentary sales in the POS systems.
•
Check and verify any happy hours promotions.
•
Check and verify for any lost postings (GRNs, Credit notes etc.)
•
Responsible for Data Entry of All Cost Control records in the company.
•
Responsible for all purchases and suppliers cost analysis and comparison.
•
Sort and organize all invoices per Supplier and Purchase date.
•
Enter All Invoices into Omega System.
•
Continuously study weaknesses in F&B controls and ...
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