Vacancy Description
ESSENTIAL FUNCTIONS
:
Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff Prepare food in accordance with productivity, health and safety standards, cost controls and forecast Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste Oversee and enforce food specifications, portion control, recipes and sanitation Adhere to all applicable brand standards regarding Food and Beverage service Enforce safety procedures and cleanliness standards throughout kitchen Maintain cleanliness and maintenance of kitchen and equipment Set up and organize catering functions according to plan Interact with guests to obtain feedback on product quality and service levels Maintain knowledge of all menu items and composition Maintain cleanliness of kitchen Assist with the set-up of the...
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