Cook — Menu Innovation & Kitchen Excellence

Culina in Singapore is seeking a dynamic culinary professional with at least 1 year of relevant experience to join their kitchen team. The selected candidate will be responsible for preparing and cooking food to high standards while ensuring cleanliness and safety protocols are upheld. Key duties include menu planning assistance, teaching cooks, and maintaining stock and sanitation. The role offers a pay range of $2,200 to $2,600 monthly along with benefits such as medical insurance and leave schemes.
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