Vacancy Description
Responsibilities:
Cleans, cuts, and grinds meats, poultry, and seafood.Dips food items in crumbs, flour, and batter to bread them.Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.Basic understanding of one or more kitchen workstations.Weighs and measures designated ingredients.Carries pans, kettles, and trays of food to and from workstations, stove, and refrigeratorStores foods in designated areas.Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.Distributes supplies, utensils, and portable equipment.Assists Pantry and Kitchen associates as needed.Responsible for the proper preparation and presentation of all menu items.Reads menu to estimate food requirements.Date all food containers and ro...
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