Cook I (Restaurant) - Full Time & Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIES

·Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.

·Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.

·Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.

·Interact with hotel guests in order to provide for special requests.

·Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.

·Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.

·Any other duties as assigned within the scope of this position.

KNOWLE...