Vacancy Description
Primary Position Objectives
Assists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.
Brief Description of Duties
- Responsible for the set up and breakdown of serving line.
- Responsible to help keep the dining and kitchen area clean and organized.
- Notify staff of items that need to be replenished and restocked.
- Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
- Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner. <...
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