Cook 2

Overview - $20.25 per hour

As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. 

Responsibilities 

• Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
• Comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and packages all products to proper specifications.      ...