Vacancy Description
Overview
The Cook I is responsible for supervising and assisting in the preparation of all food items for the
Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, while maintaining the
highest standards to produce an appealing and appetizing product.
Compensation Range
The compensation for this position is $15.00/Yr. - $16.00/Yr. based on qualifications and experience.
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