Conscious Kitchen Leader - Vegan Menu & Team

A holistic yoga retreat center in Mazunte, Mexico is looking for a Kitchen Coordinator to supervise kitchen operations and lead a team of staff and volunteers. Responsibilities include training, managing the vegan menu, and ensuring top hygiene standards. The ideal candidate will have extensive experience in commercial kitchen management, excellent communication skills in English, and proficiency in Spanish. The position offers a supportive environment and opportunities for personal growth within a spiritual community.
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