Vacancy Description
You will:
- Ensure smooth day-to-day operations of food stations.
- Ensure that ingredients are prepared in accordance with SOPs.
- Keep a sanitized and orderly environment in the kitchen.
- Set up workstations with all needed ingredients and equipment.
- Prepare ingredients, training will be provided.
- Ensure great presentation of dishes.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders for mise en place.
- Experience in maintaining rigorous high quality and safety standards.
- Passionate with various styles and techniques
- Hungry to expand knowledge base and skill set.
- Strong communication skills, both written and verbal.
- Ability to follow all hygiene procedures.
- Ability to work in a team.
- Good communication skills. T...
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