COMMIS CHEF

Main Duties and responsibilities:

Customer Service

 Provides a courteous and professional service at all times.

 Handles guest and Associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

 Maintains positive guest and colleague interactions with good working relationships.

Operational

 Ensures that all company minimum brand standards have been implemented.

 Work closely with other Associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

 Washes, peels, cuts, and seeds vegetables and fruits.

 Cleans, cuts, and grinds meats, poultry, and seafood.

 Dips food items in crumbs, flour, and batter to bread them.

 Stirs and strains soups and sauces.

 Weighs and measures designated ingredients.

 Car...