Vacancy Description
EOE/AA/Disabled/Veterans
What are we looking for
A Commis 3 serving Hilton brands works on behalf of our Guests and alongside other Team Members. To successfully fill this role you must demonstrate the following:
- Strong customer-service focus with attention to Guest and Member experience
- Flexibility and ability to work in a fast-paced environment
- Previous experience as a Commis Chef across different kitchen sections
- Completion of a basic food hygiene course
- Passion for food cooking and the culinary arts
- Completion of an accredited commercial cookery course or apprenticeship
- NVQ Level 1 in Professional Cookery (or equivalent)
It would be advantageous in this position if you have:
- NVQ Level 2 in Professional Cookery (or equivalent)
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lo...
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