Vacancy Description
Chef – Qualified (Winter 2026)
Resort: Perisher
Employment Type: Winter Seasonal
Start Date: Immediate
Season Commences: Mid–Late June 2026
Lead the Service & Make this Winter Unforgettable
This role is integral to supporting our diverse dining venues and ensuring guests are energised for a full day of adventure. Across settings ranging from casual bistros to fine dining restaurants, you will work collaboratively to prepare and deliver high‑quality dishes to exacting standards.
What You'll Do
- Oversee food preparationand kitchen staff, coordinating tasks to ensure efficient, cost‑effective, and timely production.
- Support the onboarding of new team members by familiarising them with kitchen procedures, transport, and storage practices.
- Escalate any...
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