Chef

• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: No degree, certificate or diploma


• Experience: 1 year to less than 2 years

Work site environment

• Noisy
• Hot
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets