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Chef Manager

Few & Far

Dedham, England, United Kingdom Full-time June 11, 2026
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Vacancy Description

Few & Far in Dedham, sister restaurant to Forage in Cambridge, is seeking a systems-driven Chef Manager to lead our 75-seat open-concept kitchen. Unlike a traditional Executive Chef role, this position focuses on the consistent execution of a high-quality, standardized menu and efficient labor management. You will be the on-site manager of the kitchen, working the line alongside 4 hourly cooks while managing the daily operations, training, and inventory.

Core Responsibilities:

  • On-Site Leadership: Directly manage 4 hourly line cooks; training them to be cross-functional across all stations (Hot, Fry/Grill, Expo, Cold).

  • Working the Line: This is a hands-on role. You will work active service shifts to ensure quality control and minimize the need for extra hourly staff.

  • Systems Management: Maintain daily inventory counts to support remote ordering; manage prep lists and ensure all SOPs (Standard Operating Pr...

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    Vacancy Details

    Location Dedham, England
    Country United Kingdom
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 11, 2026

    About Few & Far

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    Few & Far

    Dedham, United Kingdom

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