Vacancy Description
Jindera Hotel operates as a hospitality venue in Jindera, New South Wales, providing dine-in food services to local patrons and visitors. The business delivers day-to-day kitchen operations across lunch and dinner service periods, with a focus on food quality, timely service, and maintaining smooth kitchen coordination during busy trading hours.
About the Role
The Chef position is responsible for preparing and cooking menu items as part of the hotel’s daily kitchen operations. The role supports food service delivery by maintaining consistency in food preparation, cooking standards, kitchen organisation, and service coordination across all operating periods.
Location: 121 Urana St, Jindera NSW 2642
Employment Type: Full-Time
Salary: $76,000 to $82,000 + Superannuation
Key Responsibilities
- Prepare and cook menu items in accordance with established recipes and prese...
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