Chef de Partie / Junior Sous Chef

Chef de Partie / Junior Sous Chef

2 AA Rosette Destination Pub | Cotswolds

£32,000–£34,000 Base + Strong Tronc

4-Day Working Week | High-Quality Live-In Available

An exceptional opportunity has arisen for a Chef de Partie or Junior Sous Chef to join one of the Cotswolds’ most respected 2 AA Rosette destination pubs.

Set in one of the most beautiful villages in England, this is a serious, food-led kitchen known for seasonal British cooking, trusted local sourcing, and confident, ingredient-driven food rooted in classical technique.

This is not a volume pub kitchen — it is a well-structured, quality-driven brigade offering the rare combination of high standards, strong earnings and genuine work–life balance.

The Role

This role is suited to either: