Chef de Partie - Dinner/PM

Description

 Personal by Nature

Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.

As the resort enters a new chapter through a dedicated partnership with Chef Curtis Duffy, in collaboration with Executive Chef Rodrigo Albornoz, the kitchen continues to evolve in refining technique, deepening discipline and elevating daily execution. We invite culinary professionals to contribute to a culture rooted in preparation, collaboration and a genuine respect for craft.

Role Overview

The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency, ...