Catering Specialist

As a Catering Specialist, you are the “owner” of all things catering within your restaurant. This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with

your RM and RCSM to build catering sales from the restaurant level, and

administrating all client contact.

Your Role as a Catering Specialist

Additionally, you should have:

• Knowledge of catering menu and rewards

• Passion for our food and offerings

• A “Customer first” attitude

• Be a leader within the restaurant, representing the six elements of success

• Proficiency in computer skills

Qualifications

• Completion of Team Lead training

• Must have a Vehicle.

• Must be 18 years or older.

• Delivery Driver Agreement signed and on file with Driver’s license, and proof of insurance

• Full time/day and nighttime availability

• Prior ...