Catering Manager

Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a key account. The successful candidate will be responsible for maintaining a high‑quality standard of deliverables in line with site‑specific SLA’s, managing client relations, performing site visits, and supporting and developing the site management. The overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and that all standards are adhered to in line with best practices.

Duties & Responsibilities

• Take full responsibility and management of the unit
• Work in a demanding environment
• Set and manage service delivery standards
• Lead, motivate, train and develop a team of staff
• Implement and maintain operational controls within budgetary requirements
• Ensure the quality of food preparation, presentation and service meets Fedics standards
• Ensure all Fedics policies and p...