Beverage Manager – Inner Melbourne

Job Overview

This is for someone who understands that a serious beverage program drives revenue, reputation, and repeat business.

A premium, high-performing venue is searching for a Beverage Manager who can think creatively, lead decisively, and run a tight commercial operation. You’ll have the freedom to shape the offering — but you’ll also be accountable for the numbers.

If you’re equally comfortable building a standout cocktail list and protecting GP, keep reading.

The Role

You’ll take full ownership of the beverage department — standards, people, profit, and performance.

What you’ll be responsible for:

• Leading day-to-day beverage operations with discipline and attention to detail

• Recruiting, training, and developing a high-performing bar team

• Designing seasonal cocktail and wine programs that balance creativity with profitability

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