Vacancy Description
Job Description:
· Ensure beverages are correctly made and served to the guest in a timely manner.
· Correctly make and serve cocktails in accordance with outlet recipes.
· Correctly make and serve classic drinks if requested by guests, provided all ingredients and equipment are available.
· Prepare the daily Bar Mise en Place.
· Maintain a clean, presentable and organized work area at all times.
· Ensure the bar is fully stocked and organized at all times in accordance with SOP.
· Ensure prompt, efficient and courteous service to all guests.
· Obey to hygiene, food safety and cleanliness regulations in accordance with SOP.
· Assist all service staff to perform their duties in the best interest for the guest.
· Assist the Food Runners in cleaning the service station table.
· Follow all instructions as directed by management.
· Operate in accordance with SOP at all times.
· Contribute constructive suggestions for new beverages.
· Attend scheduled training sessions and team...
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