Banqueting Operations Lead – Elevate Function Room Service

A leading hospitality firm in Johannesburg seeks an experienced manager with a diploma in Hospitality Management and at least 5 years of management experience. The successful candidate must demonstrate excellent interpersonal and project management skills, with a strong knowledge of the food, beverage, and banqueting environments. Responsibilities include ensuring professional service and effective team management. Flexibility in working hours and good computer skills are essential.
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