Bakery Team Member

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
Accountabilities/Duties: 

• Follows frosting recipe and application methods with precision and achieves productivity goals.  


• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 


• Maintains a consistent work attendance and punctuality record. 

Work Availability: 
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
 
 

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be dire...