Assistant Stewarding Manager: Kitchen Ops & Hygiene

A luxury resort brand in the United Arab Emirates is seeking an experienced Assistant Stewarding Manager to lead kitchen operations. The ideal candidate will have a minimum of 5 years of experience in a leadership role within the 5-star hotel industry and knowledge of health, safety, and HACCP standards. Responsibilities include managing the kitchen's cleanliness and sanitation, training staff, and ensuring compliance with regulations. Attractive salary and benefits package offered.
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