Vacancy Description
Job Description
To oversee operations, ensuring that guest satisfaction is monitored and where appropriate, rectified throughout their experienceDetailed knowledge of the full bar menu, and able to give comprehensive descriptions of all productsControl cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company policyEnsure proper scheduling of staff and administration of human resource records.Establish relationships with suppliers and constantly research on new suppliers to ensure competitive sourcing.Assist in the management and organization of inventories. Conduct of inventory spot checks where necessary.Display good supervisory skills with ability to assign and delegate duties among staffsManage customer complaints to build brand loyaltyMaintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, re...
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