Vacancy Description
The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General
RESPONSIBILITIES
- Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
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